Ooni ‘Karu 16’ Multi-Fuel Pizza
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The first and only pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.

• Multiple fuel options for maximum cooking versatility
• Cook with wood or charcoal out of the box, or use gas with the Ooni Karu 16 Gas Burner (sold separately)
• Reaches 500°C (950°F) in just 15 minutes
• New hinged oven door design with ViewFlame™ technology to boost visibility
• Mounted digital thermometer displays internal ambient oven temperature (batteries included)
• Large cooking area fits up to 16-inch pizzas and other substantial cooks

What Makes Ooni Karu 16 Awesome?

The Ooni Karu® 16 oven brings the most versatile Ooni outdoor cooking experience and advanced technology to the pizza party.

Phenomenal large pizzas, roasted meats, seared vegetables or even fresh bread. Flame-cook epic meals outdoors with wood, charcoal or gas.

With multiple fuel options, try using wood and/or charcoal for the joy of the pizza purist experience and a subtle wood-fired flavour, or opt for a low-maintenance cook with an Ooni Karu 16 Gas Burner (sold separately).

Thanks to new design features, make 16-inch pizzas while enjoying better temperature control, more fuel-efficient air flow, increased oven insulation and better visibility.

After just 15 minutes of preheating, you’ll be cooking at 500°C (950°F), making flame-cooked pizzas in 60 seconds, perfectly seared Tomahawk steaks, grilled veggies and more with the Ooni Karu 16 oven.

Why Choose Multi-Fuel