Tramontina 6′ Boning Knife – Low & Slow

Featuring a narrow blade and sharpened point, this knife easily prepares fish, poultry and meat.

– With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease.
– Low & Slow knives feature Microban protected handles which prevents bacteria from growing.
– The handles are moulded around the blade creating a gap free zone.
– Low & Slow knives are crafted to have ergonomically designed handles that sit comfortably in the hand. Preventing fatigue and improving the cooking experience.